|
Determine what style and theme you want to begin with. Ask yourself, what atmosphere do you want to have. Consider all-inclusive destination weddings which include unlimited bar and choice of many menus!
Cocktail Reception Tip: Order enough food, but not too much if not all-inclusive and on budgets! Serve only 2 to 3 appetizer items, but offer appetizers to only whet their appetite without ruining it. Cocktail Party – 8 to 12 appetizers per person. Guests will generally eat about 5 appetizers each during the first hour plus about 3 appetizers each for each subsequent hour.
|
|
Cocktail Party |
All-Inclusive Wedding Receptions |
|
Your cocktail party or reception is organized to meet your style, social, sophisticated, traditional or even business mixing. Cocktail options include:
. all-inclusive open bar with all-inclusive destination wedding . pre-poured signature wedding cocktails so no waiting in line . wait-staff walk the reception and take orders . choosing your signature cocktail(s) . cocktail stations with different types of alcohol . adding container standing ice bar with bottles and alcohol . no lines and self-serving . cannabis-infused receptions |
Our all-inclusive weddings include an all-inclusive wedding reception. Based on your number of guests, family and friends who travel with you, the inclusions vary by resort and we're here to decipher the differences for you and help customize your perfect wedding reception, birthday or special event! Options are unlimited!
. beach bbq . informal picnic . food stations . wait-staff and appetizer portion foods . garden, pool, verandah to ballroom settings and more |
Cocktail Style Reception |
Sit-down Style Reception Tips |
|
A cocktail style reception is brilliant for a relaxed style where your guests can move about easily and mingle throughout the evening.
|
A sit-down reception can be semi-formal, casual or formal. The food is served with less interaction between guests. Including buffet-style. Food stations and presentations encourages more social interaction without assigned seating. Also consider the portions of food you want for your guests in sit-down vs buffet, on the beach, barefoot, your style and what events will follow.
|
